The American Grilled Cheese Kitchen
4 slices creamy Havarti Cheese
8 slices high-quality Sourdough bread (we use sourdough from Artisan Bakers of Sonoma)
Cast iron pan
Spread butter on one side of each slice of bread. Place bread buttered side down. Layer 1 slice of Sharp Cheddar on each of 4 slices of bread, then Monterey Jack, then Havarti.
Sandwiches can be cooked open face on a pre-heated cast-iron pan in a 500°F oven, then closed and served, or can be closed, then cooked in a pan on a stovetop over medium-low heat until bread is toasted and cheese is melted. Serve immediately.