Recipes

Simply Delicious Chicken Wings

Prep Time

15 Min

Cook Time

45 Min

Serves

4

Ingredients

Chicken Wings

  • 2 lbs Chicken wings (tips removed, drumettes and flats separated)

  • 2 tbsp Olive oil

  • 2 tbsp Paprika

  • 1 tsp Garlic powder

  • 1 tsp Freshly ground black pepper

  • 2 tsp Sea salt

  • Parsley for garnish

Hot Red Dip

  • ½ cup Tillamook Sour Cream

  • 2 tsp Hot sauce

  • ½ tsp Lemon juice

  • Salt & pepper to taste

Cucumber Dill Dip

  • ½ cup Tillamook Sour Cream

  • 4 Cucumbers, peeled and finely diced

  • 2 tbsp Fresh dill, chopped

  • ½ tsp Lemon juice

  • Salt & pepper to taste

Sweet Honey Mustard Dip

  • ½ cup Tillamook Sour Cream

  • 2 tbsp Honey

  • 2 tbsp Dijon mustard

  • ½ tbsp White vinegar

  • ¼ tsp Cayenne pepper

Tools

  • Baking sheet

  • Parchment paper

  • Bowl

Directions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

  2. Place wings in a medium-sized bowl and drizzle with olive oil. Toss well, making sure each wing is coated.

  3. Sprinkle wings with paprika, garlic powder, pepper, and salt, and toss well.

  4. Arrange the wings in a single layer on the prepared baking sheet. Bake for about 40 to 45 minutes or until they're golden and crispy.

  5. While the wings are cooking, combine dip ingredients and mix until consistent.

  6. Garnish wings with some chopped parsley.

  7. Serve while warm and dunk.