Recipes

DIY Cone Dippers

Prep Time

5 Min

Cook Time

10 Min

Serves

6 Cones

Ingredients

The Country Fair

Orange Creamsicle

Campfire S'mores

  • 6 waffle cones

  • Tillamook Mudslide Ice Cream

  • 6 oz Milk chocolate chips

  • 1 cup Mini marshmallows, roughly chopped

  • 12 Graham cracker, roughly chopped

Strawberry Pickin'

Tools

  • Bowls

  • Double boiler

Directions

The Country Fair

  1. In a bowl combine sugar and cinnamon together, set aside.

  2. In a double boiler, melt the chocolate chips, stirring frequently until smooth.

  3. Dip the rim of one cone in the melted chocolate and then evenly dip melted chocolate rim in the cinnamon sugar.

  4. Place cones right side up in drinking glasses and set in the refrigerator to chill for 10 minutes. Repeat with the other cones.

  5. Serve cones with scoops of Tillamook Old Fashioned Vanilla Ice Cream piled high and enjoy!

Orange Creamsicle

  1. Chop candied oranges and set aside in a bowl.

  2. In a double boiler, melt the chocolate, stirring frequently until smooth.

  3. Dip the rim of one cone in the melted chocolate and then evenly dip melted chocolate rim in chopped orange peel.

  4. Place cones right side up in drinking glasses and set in the refrigerator to chill for 10 minutes. Repeat with the other cones.

  5. Serve cones with scoops of Tillamook Old-Fashioned Vanilla Ice Cream piled high and enjoy!

Campfire S'mores

  1. Roughly chop marshmallows and set aside in a bowl. Do the same with the graham crackers and mix together with marshmallows in a bowl.

  2. In a double boiler, melt the chocolate chips, stirring frequently until smooth.

  3. Dip the rim of one cone in the melted chocolate and then evenly chopped marshmallows.

  4. Place cones right side up in drinking glasses and set in the refrigerator to chill for 10 minutes. Repeat with the other cones.

  5. Serve cones with scoops of Tillamook Mudslide Ice Cream piled high and enjoy!

Strawberry Pickin'

  1. In a double boiler, melt the chocolate chips, stirring frequently until smooth.

  2. Dip the rim of one cone in the melted chocolate and then evenly dip melted chocolate rim in chopped freeze dried strawberries.

  3. Place cones right side up in drinking glasses and set in the refrigerator to chill for 10 minutes. Repeat with the other cones.

  4. Serve cones with scoops of Tillamook Oregon Strawberry ice cream piled high and enjoy!